Everything is usable apart from the root end. Wash well and slice as thickly or thinly as you want. You can separate the stalks and leaves if you feel the need.
None of it needs to be cooked for very long. The stalks can be sliced and stir-fried for 1-2 mins before adding the leaves for the final 30 secs or so to wilt. Or, the whole head can be finely shredded and added to soups, broths or stir-fries at the very end.
Put straight into your fridge in the bag it’s delivered in. Best used as fresh as possible – within 3 or 4 days of delivery.
Country of origin
Grown in Spain.
Organic Yukina pak choi farmer
Grown by Pepe, who farms in a fertile valley north of Granada. When he isn’t hang-gliding in the hills that surround his farm, he also grows our pink-stemmed spinach, onions, garlic and asparagus.