Yeo valley greek style natural yogurt

£1.75 / 450g


Creamy and luxurious – dollop on granola for a breakfast fit for a king.

Yeo Valley is a true Westcountry farming success story. The Mead family still owns and runs the farm in Blagdon, Somerset (they’ve been farming there since the 1400s). They are proud of their roots and completely committed to spreading the word about organic farming, as well as supporting organic dairy farmers. Mary Mead was even awarded an OBE in 2012 for her services to sustainable dairy farming.


Keep in the fridge for up to 5 days, once opened eat within 3 days.

Nutritional information

Nutrition per 100g

energy 129kcal
fat 9.5g
saturates 5.9g
carbohydrates 6.4g
sugars 6.4g
protein 4.5g
salt 0.18g

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