Riverford Wicked Leeks

Yeo Valley lemon curd yogurt 450g

Yeo Valley lemon curd yogurt 450g


Availability: In stock

Thick, whole milk bio yogurt from Yeo Valley Family Farm. The flavour balance is spot on, with the creamy yogurt and sweet lemon curd rounded off by a beautiful tartness. Just wonderful!

keep it cool

Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.


Keep refrigerated. Once opened eat within 3 days.


homogenised whole milk yogurt (84%), sugar, pasteurised egg, double cream(milk), concentrated lemon juice, unsalted butter(milk), rice starch*, lemon oil, (* non organic).

for allergens, see ingredients in bold. Also, not suitable for customers with nut allergy.

suitable for vegetarians

about yeo valley

Yeo Valley is a true Westcountry farming success story. The Mead family still owns and runs the farm in Blagdon, Somerset (they’ve been farming there since the 1400s). They are proud of their roots and completely committed to spreading the word about organic farming, as well as supporting organic dairy farmers. Mary Mead was even awarded an OBE in 2012 for her services to sustainable dairy farming.