The flavour balance is spot on, with the creamy yogurt and sweet lemon curd rounded off by a beautiful tartness. Just wonderful!.
Yeo Valley is a true Westcountry farming success story. The Mead family still owns and runs the farm in Blagdon, Somerset (they’ve been farming there since the 1400s). They are proud of their roots and completely committed to spreading the word about organic farming, as well as supporting organic dairy farmers. Mary Mead was even awarded an OBE in 2012 for her services to sustainable dairy farming.