When tomatoes are at their peak, it’s a shame to cook them – a drizzle of olive oil and a sprinkle of salt is really all you need (though basil, mozzarella and red wine vinegar are classic additions). If you’re going to cook them, the key is to go long and slow to intensify their flavour. Our favourite method is to roast them at a low temperature in the oven.
Delivered from our farm, so wash before cooking. Best kept out of the fridge and on a cool veg rack. Underripe tomatoes can be kept at room temperature, very ripe in the fridge - but bring to room temperature before eating for flavour.
Our tomatoes are sold as class 2. This means that they might not look cosmetically perfect, but they are grown for the very best flavour. (We have to tell you this to satisfy some EU rules).
Country of origin
Grown in the United Kingdom.