Girolomoni white linguine pasta 500g

Girolomoni white linguine pasta 500g

SKU# FINLINWHI500

Availability: In stock

£1.55

Organic white linguine, made from organic Italian durum wheat. Slow-dried for flavour, and shaped with traditional bronze dies for a rougher surface that holds on to sauces and seasoning.

Linguine (long, flat, thin ribbons of pasta) cooks in about 7 minutes, making it a wonderful base for quick weeknight dinners. It’s particularly good with seafood, as in this pasta with onion and anchovy sauce. Stir in a generous scoop of pesto, or minced garlic, chilli and olive oil, for the best Italian fast food. Or try something a bit more veg-heavy, with Guy’s dandelion pasta or leek and tomato linguine.

Quick Overview

Organic white linguine, made from organic Italian durum wheat. Slow-dried for flavour, and shaped with traditional bronze dies for a rougher surface that holds on to sauces and seasoning.



Linguine (long, flat, thin ribbons of pasta) cooks in about 7 minutes, making it a wonderful base for quick weeknight dinners. It’s particularly good with seafood, as in this pasta with onion and anchovy sauce. Stir in a generous scoop of pesto, or minced garlic, chilli and olive oil, for the best Italian fast food. Or try something a bit more veg-heavy, with Guy’s dandelion pasta or leek and tomato linguine.

How to store linguine

Dried white linguine has little fat or moisture, so it’ll last for at least 2 years if you store it in a cool, dark cupboard. Once you’ve opened the packet, keep it in an airtight container.

Ingredients

100% Durum wheat semolina.

Allergens, including cereals containing gluten, in bold.

Suitable for vegans.

About Girolomoni

This Italian cooperative has an inspiring history. Its founder, Gino Girolomoni, was mayor of the small town of Isola del Piano in the 1970s. He started the cooperative to ensure the livelihoods of the farmers who were struggling to survive growing durum wheat on the town’s hilly, inhospitable fields. Their wheat supplies a collectively owned factory, producing this excellent pasta. We’re importing it from Italy directly to get a better price for our customers.

Gino Girolomoni was a farmer himself, and a passionate early supporter of the organic movement. The courses and seminars that he organised in Isola del Piano drew intellectuals and experts from all over the country. Today Girolomoni is considered one of the fathers of organic farming in Italy.

In 2013, Guy was honoured with the Girolomoni cooperative’s annual ‘Farmers’ Friend’ award. Read more on the blog.

Nutritional Information

per 100g
Energy (kJ) 1528 kJ
Energy (kCal) 360 kCal
Fat (g) 1.8 g
    of which Saturates (g) 0.4 g
Carbohydrate (g) 73.1 g
    of which Sugars(g) 2.7 g
Protein (g) 11.2 g
Salt (g) 0.01 g