Riverford Wicked Leeks
Cherry Tomato Orzo & Grilled Mozzarella

Cherry Tomato Orzo & Grilled Mozzarella

Deliveries from Mon 17th Feb - Fri 21st Feb
£13.25
2
+
Save 5% when you buy 2 recipes, and 10% when you buy 3 or more!
781 calories
35 mins cooking time
Vegetarian
Simple

A note from our cooks

This recipe will take 35 mins. A simple yet luxurious pasta bake, with orzo pasta, plenty of fresh herbs, cherry tomatoes, wilted watercress, tangy olives and red pesto, all topped with Laverstoke Park's famous organic buffalo mozzarella and grilled until bubbling.

Ingredients

  • onion
  • garlic
  • thyme
  • cherry tomatoes
  • black olives
  • red pesto
  • orzo pasta
  • white wine
  • bouillon powder
  • mozzarella
  • watercress
  • Italian style hard cheese
  • pine nuts

Already in your kitchen

salt & pepper
oil for frying

Nutritional Info
per 100g
per 550g serving
Energy(kJ)
593kJ
3262kJ
Energy(kCal)
142kCal
781kCal
Fat(g)
7.6g
42g
of which Saturates(g)
2.8g
15g
Carbohydrate(g)
9.9g
54g
of which Sugars(g)
1.4g
7.7g
Protein(g)
5.7g
31g
Salt(g)
0.46g
2.5g

Allergens & information

onion, garlic, thyme, cherry tomatoes, black olives (kalamata olives, water*, salt*, red wine vinegar, lactic acid* - please check for stray stones), red pesto (sunflower oil, sundried tomatoes, cider vinegar, basil, cashews, garlic purée, salt*, black pepper, pine nuts), orzo pasta (durum wheat), white wine (contains sulphites), bouillon powder (sea salt*, maltodextrin (maize extract), rice flour, onion, carrot, parsnip, yeast extract*, sunflower oil, parsley, turmeric), mozzarella (buffalo milk, salt*, vegetarian rennet), watercress, Italian style hard cheese (cow's milk, salt*, lactic cultures, vegetarian rennet), pine nuts

For allergens see the above ingredients in bold. *Non-organic

Packed on our farm, where we also store and handle nuts, peanuts, celery, eggs, gluten, fish, molluscs, milk, mustard, sesame and soya

Not suitable for people with severe allergies

Cook within 5 days