Riverford Wicked Leeks
Aromatic Coconut Curry with Red Quinoa

Aromatic Coconut Curry with Red Quinoa

Deliveries from Mon 17th Feb - Fri 21st Feb
£12.45
2
+
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847 calories
30 mins cooking time
Vegan
Simple

A note from our cooks

This recipe will take 30 mins. This simple, quick and vibrant veg curry sings with subtle Thai spices and herbs. Star anise adds an extra aromatic element. We use all sorts of greens at different times of year in this recipe - this week you'll have Calabrese broccoli and baby spinach.

Ingredients

  • red quinoa
  • garlic
  • ginger
  • onion
  • sweet potato
  • lemongrass
  • Thai green curry paste
  • star anise
  • bouillon powder
  • tinned coconut milk
  • Calabrese broccoli
  • coriander
  • lime
  • baby spinach

Already in your kitchen

salt & pepper
oil for frying

Nutritional Info
per 100g
per 743g serving
Energy(kJ)
480kJ
3566kJ
Energy(kCal)
114kCal
847kCal
Fat(g)
7.2g
53g
of which Saturates(g)
5.3g
39g
Carbohydrate(g)
10g
74g
of which Sugars(g)
3.6g
27g
Protein(g)
2.4g
18g
Salt(g)
0.26g
1.9g

Allergens & information

red quinoa, garlic, ginger, onion, sweet potato, lemongrass, Thai green curry paste (onion, green chilli, white wine vinegar, sunflower oil, tamari soy, garlic, coriander leaf, sugar, coriander seed, lime, cumin, black pepper, lemon juice, galangal, lemongrass, herbs and spices, sea salt*), star anise, bouillon powder (sea salt*, maltodextrin (maize extract), rice flour, onion, carrot, parsnip, yeast extract*, sunflower oil, parsley, turmeric), tinned coconut milk (coconut, water*), Calabrese broccoli, coriander, lime, baby spinach

For allergens see the above ingredients in bold. *Non-organic

Packed on our farm, where we also store and handle nuts, peanuts, celery, eggs, gluten, fish, molluscs, milk, mustard, sesame and soya

Not suitable for people with severe allergies

Cook within 5 days