Riverford Wicked Leeks

Beef shin 400g

Beef shin 400g


Availability: In stock


Perfect for slow cooking, the fresh organic stewing beef from our Riverford butchery turns meltingly tender as it simmers. We deliver it as a whole piece, so you can cook it as is or cut to just the size you want. It’ll look after itself – leave to bubble away and come back to a comforting braise, stew or casserole. Serves 2-3.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.


Ideal for a slow-cooked stew, casserole or pie filling. You can dice it into chunks or braise it whole. Season generously and fry until browned on all sides. Mix with the veg, herbs and liquid of your choosing and cook gently on a low hob or in a low oven (150˚C/Gas 2) for 2-3 hours, or until completely tender. The meat should be on the verge of falling apart.


Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.

Organic beef farmer

The beef comes from our producer group of small-scale organic farmers, who rear their animals to some of the highest welfare standards around. They are grass fed and enjoy an outdoor existence, reaching maturity naturally.

Riverford butchery

We choose traditional beef breeds, which we believe give better flavour. We carefully hang and butcher the meat ourselves, then mature it for extra flavour and tenderness.