Organic Beef escalopes
One of the thinnest beef steak cuts, these tender organic escalopes pan-fry in minutes for a speedy dinner.
One of the thinnest beef steak cuts, these tender escalopes pan-fry in minutes. They make a lovely meal with a crisp green salad. Escalopes are also the best cut for stuffing and rolling into beef olives. All our beef is organic, grass-fed and prepared by our team in the Riverford butchery.
Approximately 4 beef escalopes per pack.
Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.
Dip in whisked egg, then in polenta or flour mixed with chopped thyme. Flash-fry for a speedy dinner
How to prepare
Lean and very fast to cook. Season well and fry in a very hot, oiled pan for 1-2 mins a side, until cooked through. Alternatively, tap out into 3mm thick 'schnitzels', dredge in flour, egg and breadcrumbs (try mixing in some Parmesan) and shallow fry in oil or butter, until golden on both sides and completely cooked.
Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.