Take 3 large carrots, juice with a whole apple and a chunk of fresh ginger for a quick, healthy juice. A vibrant boost in a glass.
Delivered from our farm, so wash before juicing. Keep for several weeks in a paper bag on a cool veg rack. Twist off tops before storing.
Harvested late June to November.
Country of origin
Grown in the United Kingdom.
We grow carrots at our farm in Devon, where we've tasted almost every variety available to find the ones that offer the best flavour. Carrots enjoy lighter soils, so although we grow them at our local farms Graham Negus who farms the sandy soils near Peterborough is in the ideal area.