Riverford Wicked Leeks

Green’s mild cheddar 250g

Green’s mild cheddar 250g


Availability: In stock


Mellow, organic farmhouse cheddar made by the Green family in Somerset – the land where cheddar began. Produced from pasture-fed cow's milk, cut and turned by hand, and aged on the farm. With a smooth, well-rounded flavour to appeal to all palates, this cheddar is a cheese board staple and makes a particularly fine cheese on toast.

Prefer something stronger? Try Greens of Glastonbury’s mature cheddar.


Keep refrigerated - serve at room temperature.

Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.

About the cheesemaker

This cheese is made by Longman’s dairy, following the Greens of Glastonbury traditional family recipe. The Longmans have been farmers and farmhouse cheesemakers for over 200 years and have a wealth of expert knowledge, while Green’s of Glastonbury are renowned for their organic cheeses, even counting members of the Royal family amongst their fans. These two ancient Somerset dairies have come together to produce something really special.


Pasteurised cows' milk, starter culture, vegetarian rennet.

Allergens in bold.
* non-organic

Suitable for vegetarians.

Nutritional Information

per 100g
Energy (kJ) 1700 kJ
Energy (kCal) 410 kCal
Fat (g) 34.4 g
    of which Saturates (g) 21.7 g
Carbohydrate (g) 0.1 g
    of which Sugars(g) 0.1 g
Protein (g) 25 g
Salt (g) 1.8 g