Riverford Wicked Leeks

Green's mature cheddar 250g

Green's mature cheddar 250g


Availability: In stock


Rich, full-bodied organic farmhouse cheddar made by the Green family in Somerset – the land where cheddar began. Produced from pasture-fed cow's milk, cut and turned by hand, and aged on the farm. It has nutty top notes and a lingering sweet, earthy finish that’s set off well by slices of crisp apple or a dollop of chutney.

Prefer something stronger? Try Greens of Glastonbury’s vintage cheddar.


Keep refrigerated - serve at room temperature.

Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.

About the cheesemaker

This cheese is made by Longman’s dairy, following the Greens of Glastonbury traditional family recipe. The Longmans have been farmers and farmhouse cheesemakers for over 200 years and have a wealth of expert knowledge, while Green’s of Glastonbury are renowned for their organic cheeses, even counting members of the Royal family amongst their fans. These two ancient Somerset dairies have come together to produce something really special.


Pasteurised cows' milk, salt*, starter culture, vegetarian rennet.

Allergens in bold.
* non-organic

Suitable for vegetarians.

Nutritional Information

per 100g
Energy (kJ) 1700 kJ
Energy (kCal) 410 kCal
Fat (g) 34.4 g
    of which Saturates (g) 21.7 g
Carbohydrate (g) 0.1 g
    of which Sugars(g) 0.1 g
Protein (g) 25 g
Salt (g) 1.8 g