Green's mature cheddar

£3.00 / 250g
Unavailable

About

Rich, full-bodied organic farmhouse cheddar made by the Green family in Somerset – the land where cheddar began. Produced from pasture-fed cow's milk, cut and turned by hand, and aged on the farm. It has nutty top notes and a lingering sweet, earthy finish that’s set off well by slices of crisp apple or a dollop of chutney.

Vegetarian icon
Vegetarian

Ingredients and allergens

  • Pasteurised cows' milk,
  • salt*,
  • starter culture,
  • vegetarian rennet
For allergens see the above ingredients in bold. *Non-organic.
Unsuitable for people with severe allergies.

Storage

Keep refrigerated - serve at room temperature.

Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.

Nutritional information

Nutrition per 100g

energy 410kcal
fat 34.4g
saturates 21.7g
carbohydrates 0.1g
sugars 0.1g
protein 25.0g
salt 1.80g

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