Keep in the fridge and use within 7 days of opening.
Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.
About Leagram Organic Dairy
Leagram, the Kitching family’s small organic dairy, is set in the beautifully remote Trough of Bowland countryside, Lancashire. It’s a very traditional operation: their organic milk is all sourced from local cows, and the cheeses are lovingly made by hand with tools that are over 120 years old. Dipping the cheese in hot wax seals in the texture while the cheeses mature, before the team cut each wedge by hand. The results have earned gold medals at the British Cheese Awards and the International Cheese Awards.
Pasteurised cows' milk, culture*, vegetarian rennet*, salt*.
Allergens in bold.
|Energy (kJ)||1418 kJ|
|Energy (kCal)||342 kCal|
|Fat (g)||27.7 g|
|of which Saturates (g)||16.5 g|
|Carbohydrate (g)||2.9 g|
|of which Sugars(g)||0.5 g|
|Protein (g)||20.2 g|
|Salt (g)||1.35 g|