Riverford Wicked Leeks

Cottage cheese 200g

Cottage cheese 200g


Availability: In stock


Light organic cottage cheese with a zesty tang. Deceptively creamy to taste, this cottage cheese is made with skimmed milk from the grass-fed Riverford herd, turned gently with a pinch of sea salt. It’s low in fat and a tasty source of protein – whether in smoothies, salads and sauces or spread on toast with a drizzle of honey.


Keep in the fridge for up to 9 days, use within a few days of opening.

Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.

About the Riverford Dairy

Run by Guy Watson’s brother Oliver, the dairy has 270 mixed breed cows that graze the farm in rotation with our crops. They also eat any leftover veg that are not quite good enough for our customers’ boxes.

Their grazing land is planted with care, combining complex grasses with high protein plants like clover, lucerne and chicory. Not only does this replenish the soil, it also supports the health of the cows and gives their milk a uniquely rich, creamy taste.


Pasteurised skimmed milk, sea salt*.

Allergens in bold.
* non-organic

Suitable for vegetarians.

Nutritional Information

per 100g
Energy (kJ) 334 kJ
Energy (kCal) 79 kCal
Fat (g) 1.5 g
    of which Saturates (g) 1 g
Carbohydrate (g) 3.3 g
    of which Sugars(g) 3.3 g
Protein (g) 13.3 g
Salt (g) 0.75 g