Riverford Wicked Leeks

Caws Cenarth brie 200g

Caws Cenarth brie 200g


Availability: In stock


Velvet-soft organic brie with a rich mushroomy flavour that intensifies with age – if you can wait that long. This brie is handmade in small batches by the Adams family in the lush valleys of South Wales. Definitely one for the cheese board – though it pairs just as well with steak or a pile of roasted veg.


Keep in the fridge for up to 7 days. Serve at room temperature.

Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.

About Caws Cenarth

Caws Cenarth was started over 25 years ago by Gwynfor and Thelma Adams. Making cheese from the milk produced by their herd was initially a way of ensuring that they would not go above their allocated quota of milk. But the venture was a huge success and, today, Caws Cenarth is run by their son, Carwyn, who is just as passionate about the enterprise and about making great Welsh cheese as his parents were.


Pasteurised cows' milk, salt*, vegetarian rennet, starter cultures.

Allergens in bold.
* non-organic

Suitable for vegetarians.

Nutritional Information

per 100g
Energy (kJ) 1310 kJ
Energy (kCal) 313 kCal
Fat (g) 26.2 g
    of which Saturates (g) 17.2 g
Carbohydrate (g) 1.8 g
    of which Sugars(g) 0.01 g
Protein (g) 12.9 g
Salt (g) 2.6 g