Green's vintage cheddar 250g
Cropwell Bishop stilton 200g
Caws Cenarth brie 200g
Caws cenarth caerffili 200g
Crumbly Lancashire 150g
Keep in the fridge. Best eaten at room temperature. Best before date will be after Christmas Day.
Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.
About the producers.
All our cheeses come from small-scale, British, organic artisan makers, who craft their cheese carefully by hand using traditional methods.
Green's vintage cheddar: Pasteurised cows' milk, salt*, starter culture, vegetarian rennet.
Cropwell Bishop stilton: Pasteurised cows' milk, salt* (2%), cultures, vegetarian rennet.
Caws Cenarth brie: Pasteurised cows' milk, salt*, vegetarian rennet, starter cultures.
Caws cenarth caerffili: Pasteurised cows milk, vegetarian rennet, sea salt*, milk cultures.
Crumbly Lancashire: Pasteurised cows' milk, culture*, vegetarian rennet*, salt*.
Allergens in bold.