Riverford Wicked Leeks

Large Christmas pudding 900g

Large Christmas pudding 900g


Availability: In stock


Unlike many Christmas puddings, which can be heavy and hard-going after a main meal, ours is wonderfully light, fruity and fresh-tasting. Grated Riverford carrots and apples with warming brandy, golden syrup, spices, and a generous mix of other fruits go into our festive pud. You’ll find room for this one after Christmas dinner!

Serves 6-8.

For more festive foodie treats, visit our Christmas shop.


Remove label. Steam pudding in its muslin wrapped basin for 2 hours. Alternatively, remove muslin, loosen the lid and microwave on full power for 4 minutes, allow to stand for a minute before serving. Flame with brandy and serve with clotted cream or brandy butter.


Store in a cool, dry place out of direct sunlight.

About Crosbies

Our Christmas puddings are made for us from scratch by Crosbies, a family-run bakery who only use high-quality, natural ingredients. The recipe is our own, specially developed to be lighter than the traditional Christmas pud.


Dried vine fruits (28%) (sultanas, currants, raisins), brown sugar, carrots, apples (9%), self raising flour (wheat flour, mono-calcium phosphate*, sodium bicarbonate*, calcium*, iron*, thiamine*, niacin*), breadcrumbs (wheat flour, salt*, yeast*), golden syrup, butter (milk), eggs, sunflower oil, mixed peel (4%) (orange peel, corn glucose-fructose syrup, cane sugar, lemon peel, lemon juice), marmalade (raw cane sugar, oranges, lemon juice, fruit pectin*), brandy, lemon juice, milk, nutmeg, cinnamon, mixed spice (coriander, cinnamon, ginger, nutmeg, caraway, cloves), grated lemon zest.

Allergens in bold.
* non-organic

Prepared in a kitchen where nuts are also handled.

Suitable for vegetarians.

Nutritional Information

per 100g
Energy (kJ) 1244 kJ
Energy (kCal) 296 kCal
Fat (g) 9 g
    of which Saturates (g) 3 g
Carbohydrate (g) 50 g
    of which Sugars(g) 40 g
Protein (g) 3 g
Salt (g) 0.5 g