Try in our celeriac remoulade recipe:
Celeriac is good friends with the other winter roots. Pair with potatoes in mash, roast in a tray with carrots and parsnips, or add in chunks to a hearty stew or pie with whatever other roots you have in your box.
Keep cool and damp in an outdoor veg rack or the bottom of your fridge. It should last for several weeks.
Look out for celeriac from October through to February.
Country of origin
Grown in the Netherlands.