Moist, malty organic rye bread, packed with toasted barley, sunflower and linseeds, milk, yoghurt and even beer!
This moist, dense bread is almost a meal in itself. We’ve packed it with toasted barley, sunflower and linseeds, milk, yoghurt, and even beer!
Rye’s rich malted flavour lends itself to smoked and cured foods, pickles, and Scandi spicing (think juniper, caraway and dill). With a hearty texture, it’s also strongly suited to cheese boards, open sandwiches and canapés.
Ingredients and allergens
- wholemeal flour
- dark rye (16%),
- barley grain,
- whole milk,
- sunflower seeds,
- barley malt extract,
Store in a cool place, once open store in the bag or a bread bin or freeze on day of delivery.
Nutrition per 100g