Prime cuts simple recipe



Every week, our chefs create a new recipe that can be on your table in under 30 minutes, using the very best cuts from the Riverford butchery, from sirloin steak to juicy chicken breast, plus line-caught wild fish. These dishes are designed to be satisfying yet simple, with fewer steps and less prep. For each week’s recipe, we’ll deliver step-by-step instructions and measured quantities of every ingredient. Dinner for two, sorted!

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