Riverford Wicked Leeks
Chicken Pitta Caesar Salad

Chicken Pitta Caesar Salad

Deliveries from Mon 17th Feb - Fri 21st Feb
£17.45
2
+
Save 5% when you buy 2 recipes, and 10% when you buy 3 or more!
896 calories
30 mins cooking time
Prime-cuts
Simple

A note from our cooks

This recipe will take 30 mins. This is a loose take on the traditional salad, using pitta chunks toasted in oil and garlic until crisp, tossed with the requisite lettuce and a piquant mayonnaise and mustard dressing. It's tasty and quick, a winner all round.

Ingredients

  • capers
  • garlic
  • pitta bread
  • chicken breast strips
  • black olives
  • Little Gem lettuce
  • cucumber
  • mayonnaise
  • lemon
  • Dijon mustard
  • Parmesan

Already in your kitchen

salt & pepper
oil for cooking

Nutritional Info
per 100g
per 512g serving
Energy(kJ)
735kJ
3763kJ
Energy(kCal)
175kCal
896kCal
Fat(g)
8.0g
41g
of which Saturates(g)
1.2g
6.1g
Carbohydrate(g)
14g
72g
of which Sugars(g)
1.0g
5.1g
Protein(g)
12g
61g
Salt(g)
0.81g
4.1g

Allergens & information

capers (capers, water*, white wine vinegar, salt*), garlic, pitta bread (wheat flour, water*, yeast*, sea salt*), chicken breast strips, black olives (kalamata olives, water*, salt*, red wine vinegar, lactic acid* - please check for stray stones), Little Gem lettuce, cucumber, mayonnaise (sunflower oil, pasteurised egg, lemon juice, cider vinegar, cane sugar, salt*, pepper), lemon, Dijon mustard (water*, spirit vinegar, brown mustard seeds, sea salt*), Parmesan (unpasteurised cow's milk, sea salt*, animal rennet)

For allergens see the above ingredients in bold. *Non-organic

Packed on our farm, where we also store and handle nuts, peanuts, celery, eggs, gluten, fish, molluscs, milk, mustard, sesame and soya

Not suitable for people with severe allergies

Cook within 5 days