Riverford Wicked Leeks
Thai Chicken & Pea Rice Bowl

Thai Chicken & Pea Rice Bowl

Deliveries from Mon 17th Feb - Fri 21st Feb
£17.45
2
+
Save 5% when you buy 2 recipes, and 10% when you buy 3 or more!
547 calories
30 mins cooking time
Prime-cuts
Light

A note from our cooks

This recipe will take 30 mins. A light rice and chicken bowl with a nod to Thai flavours from the lemongrass, chilli, garlic and curry paste, with fresh coriander, coconut and lime.

Ingredients

  • white basmati rice
  • garlic
  • chilli
  • lemongrass
  • Romano pepper
  • garden peas
  • coriander
  • tinned coconut milk
  • bouillon powder
  • green Thai paste
  • Thai spice pot
  • diced chicken breast
  • lime

Already in your kitchen

salt & pepper

Nutritional Info
per 100g
per 480g serving
Energy(kJ)
480kJ
2304kJ
Energy(kCal)
114kCal
547kCal
Fat(g)
4.3g
21g
of which Saturates(g)
2.9g
14g
Carbohydrate(g)
7.9g
38g
of which Sugars(g)
1.4g
6.7g
Protein(g)
10g
48g
Salt(g)
0.26g
1.2g

The light recipes have at least 30% fewer calories than our simple recipes

Allergens & information

white basmati rice, garlic, chilli, lemongrass, Romano pepper, garden peas, coriander, tinned coconut milk (coconut, water*, guar gum*), bouillon powder (sea salt*, maltodextrin (maize extract), rice flour, onion, carrot, parsnip, yeast extract*, sunflower oil, parsley, turmeric), green Thai paste (onion, green chilli, white wine vinegar, sunflower oil, tamari soy, garlic, coriander leaf, sugar, coriander seed, lime, cumin, black pepper, lemon juice, galangal, lemongrass, herbs and spices, sea salt*), Thai spice pot (dried turmeric, dried coriander leaf, ground ginger, ground cumin), diced chicken breast, lime

For allergens see the above ingredients in bold. *Non-organic

Packed on our farm, where we also store and handle nuts, peanuts, celery, eggs, gluten, fish, molluscs, milk, mustard, sesame and soya

Not suitable for people with severe allergies

Cook within 5 days