Riverford Wicked Leeks
Mustard Beef with Leek & Bean Crush

Mustard Beef with Leek & Bean Crush

Deliveries from Mon 17th Feb - Fri 21st Feb
£15.45
2
+
Save 5% when you buy 2 recipes, and 10% when you buy 3 or more!
635 calories
30 mins cooking time
Meat
Simple

A note from our cooks

This recipe will take 30 mins. Tender beef escalopes only need a short time in the pan, to maintain their flavour and tenderness. For an extra kick, they're coated with wholegrain mustard, and served with a cannellini bean and leek crush.

Ingredients

  • leek
  • garlic
  • thyme
  • tinned cannellini beans
  • Savoy cabbage
  • parsley
  • white wine
  • bouillon powder
  • beef escalopes
  • coarse grain mustard
  • yogurt
  • lemon

Already in your kitchen

salt & pepper
oil for frying

Nutritional Info
per 100g
per 599g serving
Energy(kJ)
429kJ
2570kJ
Energy(kCal)
106kCal
635kCal
Fat(g)
4.6g
28g
of which Saturates(g)
1.3g
7.8g
Carbohydrate(g)
4.0g
24g
of which Sugars(g)
1.1g
6.6g
Protein(g)
9.9g
59g
Salt(g)
0.3g
1.8g

Allergens & information

leek, garlic, thyme, tinned cannellini beans (cannellini beans, water*), Savoy cabbage, parsley, white wine (contains sulphites), bouillon powder (sea salt*, maltodextrin (maize extract), rice flour, onion, carrot, parsnip, yeast extract*, sunflower oil, parsley, turmeric), beef escalopes, coarse grain mustard (water*, spirit vinegar, mustard seeds, rock salt*, spices), yogurt (milk (unhomogenised), live culture), lemon

For allergens see the above ingredients in bold. *Non-organic

Packed on our farm, where we also store and handle nuts, peanuts, celery, eggs, gluten, fish, molluscs, milk, mustard, sesame and soya

Not suitable for people with severe allergies

Cook within 5 days