Meat light recipe



Every week, our chefs create a new organic meat recipe with fewer than 550 calories per portion, on your table in under 30 minutes. Light doesn’t mean compromising on flavour: these vibrant dishes are packed with the freshest seasonal veg and Soil Association-certified meat. For each week’s recipe, we’ll deliver step-by-step instructions and measured quantities of every ingredient. Dinner for two, sorted!

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