Riverford Wicked Leeks
Herbed Pork with Tuscan Beans

Herbed Pork with Tuscan Beans

Deliveries from Mon 17th Feb - Fri 21st Feb
£15.45
2
+
Save 5% when you buy 2 recipes, and 10% when you buy 3 or more!
530 calories
30 mins cooking time
Meat
Light

A note from our cooks

This recipe will take 30 mins. Our lean, tender organic pork escalopes are the perfect vehicle for robust flavours. Here they are rubbed with garlic, rosemary and oregano, and served alongside creamy butterbeans cooked in a Tuscan-inspired tomato and rosemary sauce.

Ingredients

  • onion
  • garlic
  • rosemary
  • pork escalopes
  • dried oregano
  • tinned butterbeans
  • tomato purée
  • cherry tomatoes
  • bouillon powder
  • parsley
  • red wine vinegar
  • balsamic vinegar
  • baby spinach
  • Italian hard cheese

Already in your kitchen

salt & pepper
oil for cooking

Nutritional Info
per 100g
per 486g serving
Energy(kJ)
458kJ
2226kJ
Energy(kCal)
109kCal
530kCal
Fat(g)
3.9g
19g
of which Saturates(g)
1.1g
5.3g
Carbohydrate(g)
5.5g
27g
of which Sugars(g)
1.6g
7.8g
Protein(g)
12g
58g
Salt(g)
0.37g
1.8g

The light recipes have at least 30% fewer calories than our simple recipes

Allergens & information

onion, garlic, rosemary, pork escalopes, dried oregano, tinned butterbeans (butterbeans, water*), tomato purée (double concentrated tomatoes), cherry tomatoes, bouillon powder (sea salt*, maltodextrin (maize extract), rice flour, onion, carrot, parsnip, yeast extract*, sunflower oil, parsley, turmeric), parsley, red wine vinegar (red wine vinegar, water*), balsamic vinegar (wine vinegar, concentrated grape must), baby spinach, Italian hard cheese (cow's milk, salt*, lactic cultures, vegetarian rennet)

For allergens see the above ingredients in bold. *Non-organic

Packed on our farm, where we also store and handle nuts, peanuts, celery, eggs, gluten, fish, molluscs, milk, mustard, sesame and soya

Not suitable for people with severe allergies

Cook within 5 days