Crumbly yet creamy, subtly sharp and a beautiful melter – this award-winning Lancashire cheese is so easy to eat.
Award-winning crumbly Lancashire cheese, handmade in the picturesque village of Chipping, Lancashire with organic milk from local cows. Crumbly yet creamy, subtly sharp and a beautiful melter – this cheese is so easy to eat. Tumble over fresh summer salads, or bubble into a decadent cauliflower cheese.
Ingredients and allergens
- Pasteurised cows' milk,
- vegetarian rennet*,
Keep in the fridge and use within 7 days of opening.
Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.
Nutrition per 100g