Riverford Wicked Leeks

Calabrese broccoli 500g

Calabrese broccoli 500g


Availability: In stock


Juicy, tender organic broccoli (calabrese is its traditional Italian name). Don’t miss out on the stalk – it’s sweet and full of goodness. Cut it into batons and it’ll take just a few minutes to cook.


Combine broccoli with sizzling bacon strips and toss through pasta. Or steam, drizzle with olive oil and a squeeze of lemon, then finish with a scrunch of pepper and salt.

We love to melt a few canned anchovy fillets in their preserving oil over a low heat, then stir the savoury mix through tender blanched broccoli for a piquant side.


Delivered from our farm, so wash before cooking. Keep cool in a larder or fridge.


We grow this veg which is well adapted for our climate from August to November. Before our season begins we get it from growers we know in Italy and Spain.

Country of origin

Grown in Spain and Italy.