Bay leaves Made by Duncan Janaway at Riverford on Upper Norton Farm, Hampshire

£2.05 / 10 pack


Aromatic organic bay leaves are an essential ingredient in many stocks, stews and roasts. We like to chuck them into all sorts of vegetable and fish dishes too – and especially Bolognese. They give a pungent depth of flavour with a slightly bitter edge.

Country of origin

Produced in
  • The UK

How to prepare

To make a bouquet garni – a classic trio of herbs for flavouring stock – tie together 3 bay leaves, a bunch of parsley stacks and a few thyme stalks with a bit of string.


Keep in a bag in the fridge for maximum freshness.

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