Bay leaves Made by Duncan Janaway at Riverford on Upper Norton Farm, Hampshire

£2.05 / 10 pack
Unavailable

About

Aromatic organic bay leaves are an essential ingredient in many stocks, stews and roasts. We like to chuck them into all sorts of vegetable and fish dishes too – and especially Bolognese. They give a pungent depth of flavour with a slightly bitter edge.

Country of origin

Produced in
  • The UK

How to prepare

To make a bouquet garni – a classic trio of herbs for flavouring stock – tie together 3 bay leaves, a bunch of parsley stacks and a few thyme stalks with a bit of string.

Storage

Keep in a bag in the fridge for maximum freshness.

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