Riverford Wicked Leeks

Venison stir fry strips 300g

Venison stir fry strips 300g


Availability: In stock

Add a richer flavour to your stir fries with these venison strips. All our venison comes from farms in the Westcountry where organic herds are reared with plenty of grazing space in fields and woods. Prepared by our own team of Riverford butchers to ensure you get quality, lean meat.

Our venison has a short season - we think that it will be available to buy until about the 24th of November depending on how fast it sells.


Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.

Cooking instructions

Season generously and fry in a very hot frying pan or wok for 2-3 mins until nicely browned. Cut from lean beef, they are fine to cook medium-pink in the middle. They’ll take a little longer to cook if marinated first or sharing a crowded pan with other stir-fry ingredients.

About our venison

All our venison comes from small organic herds reared on Westcountry family farms in Looe and Exmoor. They graze a natural diet of clover-rich grass and wild flowers, roaming the land in natural rutting groups. The result is a tender and very healthy meat, with a milder, less gamey flavour than wild venison. Venison is a healthy meat; lower in fat than skinned chicken breast, higher in iron than any other red meat, low in cholesterol and brimming with Omega-3s.