Organic Venison steaks
Organic venison haunch steaks from West Country farms – a seasonal treat, gloriously tender and full of flavour.
Tender, flavourful organic venison steaks, reared on West Country farms and prepared in the Riverford butchery. For a special but ultra-quick meal, simply grill and serve with greens and your favourite potatoes (a gratin is always good). Venison’s richness goes well with many sauces: traditional red wine, sweet teriyaki or sherry-and-cream are all winners.
Approximately 2 venison steaks per pack.
Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order is just £15 to cover the cost of the packaging.
On flavour, health, welfare and sustainability grounds, eating venison can't be beat
How to prepare
Oil and season the steaks. Heat a frying or griddle pan until smoking hot. Fry the steaks for 1-2 mins each side, depending how rare you like them. Let them rest somewhere warm for 5 mins before serving.
Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.
Sometimes you may notice that your venison looks a little brown. Don’t worry – this is perfectly natural and safe! Red meat contains a protein called myoglobin, which goes brown when it meets oxygen. Venison contains more myoglobin than beef, so it goes brown much faster. It doesn’t mean that the meat isn’t fresh, or affect its flavour at all.