Venison steaks 2 x 100g

Venison steaks 2 x 100g

SKU# FINVENHCHSTK200

Availability: In stock

£7.65

Venison haunch steaks are tender and full of flavour. Simply grill or fry, serve with your favourite potatoes and a red wine sauce.

All our venison comes from farms in the Westcountry where organic herds are reared with plenty of grazing space in fields and woods. Prepared by our own team of Riverford butchers to ensure you get quality, lean meat. Serves 2.

Quick Overview

Venison haunch steaks are tender and full of flavour. Simply grill or fry, serve with your favourite potatoes and a red wine sauce.



All our venison comes from farms in the Westcountry where organic herds are reared with plenty of grazing space in fields and woods. Prepared by our own team of Riverford butchers to ensure you get quality, lean meat. Serves 2.

Our venison has a short season - we think that it will be available to buy until about the 10th of November depending on how fast it sells.

Storage

Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.

Cooking instructions

Oil and season the steaks. Heat a frying or griddle pan until smoking hot. Fry the steaks for 1-2 mins each side, depending how rare you like them. Remove from the heat, cover with foil and rest the meat for 5 mins before serving.

About our venison

All our venison comes from small organic herds reared on Westcountry family farms in Looe and Exmoor. They graze a natural diet of clover-rich grass and wild flowers, roaming the land in natural rutting groups. The result is a tender and very healthy meat, with a milder, less gamey flavour than wild venison. Venison is a healthy meat; lower in fat than skinned chicken breast, higher in iron than any other red meat, low in cholesterol and brimming with Omega-3s.