6 x Venison sausages 400g

6 x Venison sausages 400g

SKU# FINVENSAUS400

Availability: In stock

£5.25

Organic venison sausages made using a traditional recipe with a coarse consistency and robust flavour.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Quick Overview

Organic venison sausages made using a traditional recipe with a coarse consistency and robust flavour.



Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.


Our venison has a short season - we think that it will be available to buy until about the 10th of November depending on how fast it sells.

Ingredients

Venison (85%), venison seasoning (bread crumbs (wheat flour, salt*, yeast*), potato starch, sea salt*, ascorbic acid E300*, tomato powder, onion powder, garlic powder, black pepper, coriander, yeast extract, parsley, rosemary extract), water*, (* non organic).

Allergens in bold.

Storage

Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.

Cooking instructions

Brown on all sides in hot oil, then cook, turning regularly, on a medium heat for approx. 10 mins, or bake in a medium hot oven, approx. 20-25 mins, until cooked through.

About our venison

All our venison comes from small organic herds reared on Westcountry family farms in Looe and Exmoor. They graze a natural diet of clover-rich grass and wild flowers, roaming the land in natural rutting groups. The result is a tender and very healthy meat, with a milder, less gamey flavour than wild venison. Venison is a healthy meat; lower in fat than skinned chicken breast, higher in iron than any other red meat, low in cholesterol and brimming with Omega-3s.