Riverford Wicked Leeks

6 x Venison sausages 400g

6 x Venison sausages 400g


Availability: In stock


Fresh organic venison sausages, made in our butchery with prime quality West Country venison. Our traditional recipe gives a coarse, meaty texture – with a little organic pork added for a balanced, gentle flavour. Sizzle and serve with buttery mash and cabbage, or try venison toad-in-the-hole. Warming seasonal comfort food.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Our venison has a short season - we think that it will be available to buy until about the 23rd of November depending on how fast it sells.


Oil lightly and fry or grill on a medium heat for 10-12 mins until completely cooked through to the middle, turning frequently so that they colour evenly. Alternatively, cook them in an oven preheated to 180˚C/Gas 4 for 20 mins, turning halfway through.


Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.

About our venison

All our venison comes from small organic herds reared on Westcountry family farms in Looe and Exmoor. They graze a natural diet of clover-rich grass and wild flowers, roaming the land in natural rutting groups. The result is a tender and very healthy meat, with a milder, less gamey flavour than wild venison. Venison is a healthy meat; lower in fat than skinned chicken breast, higher in iron than any other red meat, low in cholesterol and brimming with Omega-3s.


Venison (89%), Venison Seasoning (Breadcrumbs (Wheat flour, Salt*, Yeast*), Potato starch, Sea salt*, Ascorbic acid E300*, Tomato powder, Onion powder, Garlic powder, Black pepper, Coriander, Yeast extract*, Parsley, Rosemary extract), Water*, Natural hogs casings*

Allergens in bold.
* non-organic

Nutritional Information

per 100g
Energy (kJ) 702 kJ
Energy (kCal) 159 kCal
Fat (g) 8.5 g
    of which Saturates (g) 3.2 g
Carbohydrate (g) 5.7 g
    of which Sugars(g) 1 g
Protein (g) 16.8 g
Salt (g) 1.42 g