French trimmed rack of venison 600g

French trimmed rack of venison 600g

SKU# FINVENRACK

Availability: In stock

£32.45

Cooking for a special occasion? A rack of venison looks stunning on the table, but it’s quick to cook and beautifully tender too. Roast as a whole piece, then slice between the bones into individual cutlets.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging. Serves 4.

Quick Overview

Cooking for a special occasion? A rack of venison looks stunning on the table, but it’s quick to cook and beautifully tender too. Roast as a whole piece, then slice between the bones into individual cutlets.



Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging. Serves 4.

Our venison has a short season - we think that it will be available to buy until about the 24th of November depending on how fast it sells.

Cooking instructions

Preheat the oven to 220˚C. Season and fry the rack in pan with hot oil to brown all sides. Roast for 20-25 mins (for pink meat). Cover the meat with foil and rest it for 20 mins before carving into cutlets. Try with a herb crust (breadcrumbs, mustard, garlic, oil, herbs) spread on before roasting.

Storage

Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.

About our venison

All our venison comes from small organic herds reared on Westcountry family farms in Looe and Exmoor. They graze a natural diet of clover-rich grass and wild flowers, roaming the land in natural rutting groups. The result is a tender and very healthy meat, with a milder, less gamey flavour than wild venison. Venison is a healthy meat; lower in fat than skinned chicken breast, higher in iron than any other red meat, low in cholesterol and brimming with Omega-3s.