Organic Venison mince
Fresh, lean organic venison mince from our butchery. It’s as versatile as beef mince, with a rich autumnal flavour.
Fresh minced organic venison from West Country farms, prepared in our butchery. As versatile and easy to cook as beef mince, with a slightly stronger – but not too gamey – flavour. We make our venison mince with very lean, trimmed meat (less than 5% fat), so it’s a healthy choice as well. For autumn comfort, sink into a rich venison chilli or cottage pie.
Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order is just £15 to cover the cost of the packaging.
On flavour, health, welfare and sustainability grounds, eating venison can't be beat
How to prepare
Perfect for making into burgers, koftas or meatballs, for a speedy cook in a pan, under the grill or on a BBQ. Or cook slowly into a ragù, chilli or pie filling. Brown well for the first 5 mins of cooking; it deepens and intensifies the flavour. Cook thoroughly before eating.
Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.
Sometimes you may notice that your venison looks a little brown. Don’t worry – this is perfectly natural and safe! Red meat contains a protein called myoglobin, which goes brown when it meets oxygen. Venison contains more myoglobin than beef, so it goes brown much faster. It doesn’t mean that the meat isn’t fresh, or affect its flavour at all.