Riverford Wicked Leeks

Venison mince 400g

Venison mince 400g


Availability: In stock


Fresh minced organic venison from West Country farms, prepared in our butchery. As versatile and easy to cook as beef mince, with a slightly stronger – but not too gamey – flavour. We make our venison mince with very lean, trimmed meat (less than 5% fat), so it’s a healthy choice as well. For autumn comfort, sink into a rich venison chilli or cottage pie.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Our venison has a short season - we think that it will be available to buy until about the 16th of November depending on how fast it sells.


Perfect for making into burgers, koftas or meatballs, for a speedy cook in a pan, under the grill or on a BBQ. Or cook slowly into a ragù, chilli or pie filling. Brown well for the first 5 mins of cooking; it deepens and intensifies the flavour. Cook thoroughly before eating.


Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.

About our venison

All our venison comes from small organic herds reared on Westcountry family farms in Looe and Exmoor. They graze a natural diet of clover-rich grass and wild flowers, roaming the land in natural rutting groups. The result is a tender and very healthy meat, with a milder, less gamey flavour than wild venison. Venison is a healthy meat; lower in fat than skinned chicken breast, higher in iron than any other red meat, low in cholesterol and brimming with Omega-3s.