2x Venison loin medallions 300g

2x Venison loin medallions 300g

SKU# FINVENLOINSTK

Availability: In stock

£16.45

Organic venison loin medallions prepared in the Riverford butchery. The venison equivalent of fillet steak – thickly cut, indulgent and absolutely packed with flavour, yet beautifully lean. These venison steaks are simple to cook – just sear in a hot pan or under the grill.

Our organic meat delivery is in insulated packaging to keep cool on your doorstep. Minimum meat order £15 because of this special packaging. Serves 2.

Quick Overview

Organic venison loin medallions prepared in the Riverford butchery. The venison equivalent of fillet steak – thickly cut, indulgent and absolutely packed with flavour, yet beautifully lean. These venison steaks are simple to cook – just sear in a hot pan or under the grill.


Our organic meat delivery is in insulated packaging to keep cool on your doorstep. Minimum meat order £15 because of this special packaging. Serves 2.

Our venison has a short season - we think that it will be available to buy until about the 10th of November depending on how fast it sells.

Storage

Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.

Cooking instructions

Oil and season the steaks. Heat a frying or griddle pan until smoking hot. Fry the steaks for 1-2 mins each side, depending how rare you like them. Remove from the heat, cover with foil and rest the meat for 5 mins before serving.

About our venison

All our venison comes from small organic herds reared on Westcountry family farms in Looe and Exmoor. They graze a natural diet of clover-rich grass and wild flowers, roaming the land in natural rutting groups. The result is a tender and very healthy meat, with a milder, less gamey flavour than wild venison. Venison is a healthy meat; lower in fat than skinned chicken breast, higher in iron than any other red meat, low in cholesterol and brimming with Omega-3s.