Riverford Wicked Leeks

Venison loin medallions 300g

Venison loin medallions 300g


Availability: In stock


Organic venison loin medallions, reared on West Country farms and prepared in the Riverford butchery. Tender, succulent and lean, this is a fantastic cut – the venison equivalent of fillet steak. The medallions will cook in minutes, and are best treated simply so the quality shines through; just fry or grill until blushing.

Approximately 2 venison loin medallions per pack.

Our organic meat delivery is in insulated packaging to keep cool on your doorstep.

Our venison has a short season - we think that it will be available to buy until about the 23rd of November depending on how fast it sells.


Oil and season the medallions. Heat a frying or griddle pan until smoking hot. Fry the medallions for 1-2 mins each side, depending how rare you like them. Let them rest somewhere warm for 5 mins before serving.


Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.

About our venison

All our venison comes from small organic herds reared on Westcountry family farms in Looe and Exmoor. They graze a natural diet of clover-rich grass and wild flowers, roaming the land in natural rutting groups. The result is a tender and very healthy meat, with a milder, less gamey flavour than wild venison. Venison is a healthy meat; lower in fat than skinned chicken breast, higher in iron than any other red meat, low in cholesterol and brimming with Omega-3s.