2x Venison kidneys 125g

2x Venison kidneys 125g

SKU# FINVENKID250

Availability: In stock

£2.55

Firm, succulent and gorgeously gamey, our organic venison kidneys are a tender treat. Combine with diced lean venison for a dreamy, melt-in-the-mouth steak and kidney pie, or sear in the frying pan and add a pinch of fiery cayenne and mustard for classic devilled kidneys.

Quick Overview

Firm, succulent and gorgeously gamey, our organic venison kidneys are a tender treat. Combine with diced lean venison for a dreamy, melt-in-the-mouth steak and kidney pie, or sear in the frying pan and add a pinch of fiery cayenne and mustard for classic devilled kidneys.

Not suitable for home freezing.

Our venison has a short season - we think that it will be available to buy until about the 10th of November depending on how fast it sells.

Storage

Keep in the fridge below 5˚C. Pre-frozen, do not refreeze.

Cooking instructions

Defrost thoroughly before use. Peel off any thin membrane. Use kitchen scissors to snip out any white sinew (they shrink and toughen when cooked). Coat the kidneys in seasoned flour. Fry in hot oil and butter for 2-3 mins each side, until cooked through. Or see our website for a devilled kidney recipe, or use in a venison steak and kidney pie.

About our venison

All our venison comes from small organic herds reared on Westcountry family farms in Looe and Exmoor. They graze a natural diet of clover-rich grass and wild flowers, roaming the land in natural rutting groups. The result is a tender and very healthy meat, with a milder, less gamey flavour than wild venison. Venison is a healthy meat; lower in fat than skinned chicken breast, higher in iron than any other red meat, low in cholesterol and brimming with Omega-3s.