Riverford Wicked Leeks

2x Venison kidneys 125g

2x Venison kidneys 125g


Availability: In stock

Firm, succulent and gorgeously gamey, our organic venison kidneys are a tender treat. Combine with diced lean venison for a dreamy, melt-in-the-mouth steak and kidney pie, or sear in the frying pan and add a pinch of fiery cayenne and mustard for classic devilled kidneys.

Not suitable for home freezing.

Our venison has a short season - we think that it will be available to buy until about the 9th November depending on how fast it sells.


Keep in the fridge below 5˚C. Pre-frozen, do not refreeze.

Cooking instructions

Defrost thoroughly before use. Trim away any excess sinew or fat. Coat them in seasoned flour. Fry in hot oil and butter for 2-3 mins each. They are best lightly pink in the middle; cook longer for well done. See our website for a devilled kidney recipe, or use in a venison steak and kidney pie.

About our venison

All our venison comes from small organic herds reared on Westcountry family farms in Looe and Exmoor. They graze a natural diet of clover-rich grass and wild flowers, roaming the land in natural rutting groups. The result is a tender and very healthy meat, with a milder, less gamey flavour than wild venison. Venison is a healthy meat; lower in fat than skinned chicken breast, higher in iron than any other red meat, low in cholesterol and brimming with Omega-3s.