Organic Diced venison
Chunky diced organic venison. This fabulous dark, lean meat is just right for autumnal pies and stews.
Chunky diced venison, reared free range on organic West Country farms and prepared in the Riverford butchery. This fabulous dark, lean meat is just right for autumnal pies and stews. Throw in a pan along with seasonal veg and a splosh of red wine. Seasonal comfort food.
Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order is just £15 to cover the cost of the packaging.
Eat venison stew with buttery celeriac mash, cabbage and an ample helping of redcurrant jelly
How to prepare
Season, brown in oil, and braise with veg in beer or wine and stock for a quick-cook stew, or use in a venison chilli or curry. It takes about 45 mins or so to cook. Alternatively, use skewered with veg and chargrilled as kebabs.
Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.
Sometimes you may notice that your venison looks a little brown. Don’t worry – this is perfectly natural and safe! Red meat contains a protein called myoglobin, which goes brown when it meets oxygen. Venison contains more myoglobin than beef, so it goes brown much faster. It doesn’t mean that the meat isn’t fresh, or affect its flavour at all.