Diced venison 300g

Diced venison 300g

SKU# FINVENDIC400

Availability: In stock

£5.95

This is hand selected from lean fore quarter meat, free of any gristle or bone, making it ideal for pies. It comes ready trimmed and diced by our expert butchers, so all you have to do is throw it in the pot along with your favourite veg.

Quick Overview

This is hand selected from lean fore quarter meat, free of any gristle or bone, making it ideal for pies. It comes ready trimmed and diced by our expert butchers, so all you have to do is throw it in the pot along with your favourite veg.

Our venison has a short season - we think that it will be available to buy until about the 10th of November depending on how fast it sells.

Storage

Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.

Cooking instructions

Season, brown in oil and braise in beer or wine and stock with veg in a quick-cook stew, or use in a venison chilli or curry. It takes about 45 mins or so to cook. Alternatively, use skewered with veg and chargrilled as kebabs.

About our venison

All our venison comes from small organic herds reared on Westcountry family farms in Looe and Exmoor. They graze a natural diet of clover-rich grass and wild flowers, roaming the land in natural rutting groups. The result is a tender and very healthy meat, with a milder, less gamey flavour than wild venison. Venison is a healthy meat; lower in fat than skinned chicken breast, higher in iron than any other red meat, low in cholesterol and brimming with Omega-3s.