Riverford Wicked Leeks

Venison tomahawk chops (bone in) 300g

Venison tomahawk chops (bone in) 300g


Availability: In stock


Fresh organic venison chops prepared in the Riverford butchery. A leaner, meatier version of a prime lamb chop, these are tender enough to fry or grill and also excellent braised of stewed. Good with redcurrant jelly. If you have a bit of extra time, the classic accompaniment to this fabulous lean meat is red wine sauce.

Approximately 2 venison chops per pack

Our organic meat delivery is in insulated packaging to keep cool on your doorstep. Minimum meat order £15 because of this special packaging.

Our venison has a short season - we think that it will be available to buy until about the 23rd of November depending on how fast it sells.


Oil and season the chops. Fry them in a very hot pan; 2-3 mins each side for medium. Let them rest somewhere warm for 5 mins before serving.


Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.

About our venison

All our venison comes from small organic herds reared on Westcountry family farms in Looe and Exmoor. They graze a natural diet of clover-rich grass and wild flowers, roaming the land in natural rutting groups. The result is a tender and very healthy meat, with a milder, less gamey flavour than wild venison. Venison is a healthy meat; lower in fat than skinned chicken breast, higher in iron than any other red meat, low in cholesterol and brimming with Omega-3s.