Organic Venison burgers
Our organic venison burgers prove a hit every year. A great alternative to beef burgers if you saw too many this summer!
Hand-shaped into luxuriously meaty patties. A great alternative to a beef burger if you saw too many over the summer! We don’t add salt to the mix, as this has been found to break down the meat proteins and ruin the texture; instead, these perfect patties are pure venison, for the tenderest, juiciest mouthful possible.
Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.
On flavour, health, welfare and sustainability grounds, eating venison can’t be beat
How to prepare
These patties don’t contain any seasoning, so sprinkle with salt and pepper generously before cooking, just as you would with a steak. Fry or BBQ on a medium-high heat for 3-4 mins a side, until nicely browned and cooked through. Leave to rest for a few minutes before building your perfect burger.
Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.
Sometimes you may notice that your venison looks a little brown. Don’t worry – this is perfectly natural and safe! Red meat contains a protein called myoglobin, which goes brown when it meets oxygen. Venison contains more myoglobin than beef, so it goes brown much faster. It doesn’t mean that the meat isn’t fresh, or affect its flavour at all.