Our venison has a short season - we think that it will be available to buy until about the 4th of November depending on how fast it sells.
Venison (85%), venison seasoning (breadcrumbs (wheat flour, salt*, yeast*), potato starch, sea salt*, ascorbic acid E300*, tomato powder, onion powder, garlic powder, black pepper, coriander, parsley, yeast extract, rosemary extract) water*, (* non organic).
Allergens in bold.
Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.
Oil the burgers then griddle, fry, BBQ or grill on a medium-high heat for approx. 3-4 mins each side, until nicely browned and cooked through. Leave to rest for a few mins before building your perfect burger.
About our venison
All our venison comes from small organic herds reared on Westcountry family farms in Looe and Exmoor. They graze a natural diet of clover-rich grass and wild flowers, roaming the land in natural rutting groups. The result is a tender and very healthy meat, with a milder, less gamey flavour than wild venison. Venison is a healthy meat; lower in fat than skinned chicken breast, higher in iron than any other red meat, low in cholesterol and brimming with Omega-3s.