4 x Venison burgers 400g

4 x Venison burgers 400g

SKU# FINVENBUR400

Availability: In stock

£5.55

These proved a real hit last year; a great alternative to a beef burger if you saw too many over the summer! Lightly seasoned with tomato, herbs and a hint of garlic.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Quick Overview

These proved a real hit last year; a great alternative to a beef burger if you saw too many over the summer! Lightly seasoned with tomato, herbs and a hint of garlic.


Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.


Our venison has a short season - we think that it will be available to buy until about the 10th of November depending on how fast it sells.

Ingredients

Venison (85%), venison seasoning (breadcrumbs (wheat flour, salt*, yeast*), potato starch, sea salt*, ascorbic acid E300*, tomato powder, onion powder, garlic powder, black pepper, coriander, parsley, yeast extract, rosemary extract) water*, (* non organic).

Allergens in bold.

Storage

Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.

Cooking instructions

Oil the burgers then griddle, fry, BBQ or grill for approx. 3-5 mins each side. Check they are cooked through before serving. Serve as they are or in toasted buns with your choice of topping; blue cheese and caramelised onions are our favourite!

About our venison

All our venison comes from small organic herds reared on Westcountry family farms in Looe and Exmoor. They graze a natural diet of clover-rich grass and wild flowers, roaming the land in natural rutting groups. The result is a tender and very healthy meat, with a milder, less gamey flavour than wild venison. Venison is a healthy meat; lower in fat than skinned chicken breast, higher in iron than any other red meat, low in cholesterol and brimming with Omega-3s.