4 x Venison burgers 400g

4 x Venison burgers 400g

SKU# FINVENBUR400

Availability: In stock

£6.25

Hand-shaped into luxuriously meaty patties. A great alternative to a beef burger if you saw too many over the summer! We don’t add salt to the mix, as this has been found to break down the meat proteins and ruin the texture; instead, these perfect patties are pure venison, for the tenderest, juiciest mouthful possible.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Quick Overview

Hand-shaped into luxuriously meaty patties. A great alternative to a beef burger if you saw too many over the summer! We don’t add salt to the mix, as this has been found to break down the meat proteins and ruin the texture; instead, these perfect patties are pure venison, for the tenderest, juiciest mouthful possible.


Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Our venison has a short season - we think that it will be available to buy until about the 9th of November depending on how fast it sells.

Ingredients

100% Venison

Storage

Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.

Cooking instructions

These patties don’t contain any seasoning, so sprinkle with salt and pepper generously before cooking, just as you would with a steak. Fry or BBQ on a medium-high heat for 3-4 mins a side, until nicely browned and cooked through. Leave to rest for a few minutes before building your perfect burger.

About our venison

All our venison comes from small organic herds reared on Westcountry family farms in Looe and Exmoor. They graze a natural diet of clover-rich grass and wild flowers, roaming the land in natural rutting groups. The result is a tender and very healthy meat, with a milder, less gamey flavour than wild venison. Venison is a healthy meat; lower in fat than skinned chicken breast, higher in iron than any other red meat, low in cholesterol and brimming with Omega-3s.