Riverford Wicked Leeks

Vegetarian Christmas dinner box with nut roast

Vegetarian Christmas dinner box with nut roast


Availability: In stock


Still need to sort your Christmas food? We’ll deliver your whole organic feast in one box, in time for the big day. It’s packed with everything you need for a very special vegetarian feast: a medium veg box packed with festive favourites, 2 rich nut roasts and fresh, tangy cranberry sauce. For dessert, 6 mince pies, a traditional Christmas pudding, and 600g clementines. And to finish, simple-yet-satisfying sea salt and cracked black pepper biscuits, and creamy Caws Cenarth brie.

Serves 4-6.


Seasonal organic veg box - medium

2 Vegan nut roast 400g

Clementines 600g

Mince pies x6

Cranberry sauce 200g

Christmas pudding 450g

Sea salt & cracked black pepper biscuits 100g

Caws Cenarth brie 200g


Veg storage: Delivered fresh from the farm, so wash before eating. Store in a cool place. Minimum shelf life – 1 week.

About the producers

Mince pies, Christmas pudding, nut roast and cranberry sauce are all handmade to our own special recipes by our friends at The Authentic Bread Company, Pegoty Hedge and Kitchen Garden. Creamy brie is from Caws Cenarth in Wales, and the savoury biscuits are The Authentic Bread Company’s finest.


Vegan nut roast: Butternut Squash, Amaranth, Walnuts, Cashew Nuts, Chestnuts, Onion, Celery, Carrots, Almonds, Brown Rice Flour, Sunflower Oil, Lemon Juice, Garlic puree, Brown Rice Miso (Whole Soya Bean, Cultured Brown Rice, Sea Salt*, Water*), Worcester Sauce (Molasses, Tamari Sauce (Soya Beans), Sugar, White Wine Vinegar, Garlic puree, Water*), Parsley, Tamari Soy, Vegetable Bouillon (Rice Flower, Sea Salt*, Maltodextrin (from Maize), Vegetables (8.3%) (Onion, Carrot, Parsnip, Pumpkin), Yeast Extract, Sunflower Oil, Turmeric, Mushrooms (White, Shitake), Parsley, Concentrated Vegetable Juice (Onion, Carrot), Lovage, Garlic, Fennel Seed), Dried Mixed Mushrooms, Rosemary, Salt*, Black Pepper.

Mince pies: Wheat Flour (Wheat, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Apples (9%), Currants (9%), Sultanas (9%), Salted Butter (8%) (Butter (Milk), Salt*), Coconut Oil, Cane Sugar, Brown Sugar, Sunflower Oil, Candied Peel (2.7%) (Orange Peel, Lemon Peel, Glucose Syrup, Salt*), Raisins (2.1%), Orange Juice, Cognac (1.5%), Cider, Mixed Spice, Flaked Almonds, Cinnamon, Nutmeg, Ground Ginger.

Cranberry sauce: Cranberries (80%), raw cane sugar, lemon juice, water*.

Christmas pudding: Sultanas, brown sugar, carrot, apple, self-raising wheat flour, breadcrumbs (wheat flour, salt*, yeast*), raisins, currants, butter (milk), sunflower oil, mixed peel (orange peel, corn glucose-fructose syrup, cane sugar, lemon peel, lemon juice), marmalade (raw cane sugar, oranges, lemon juice, fruit pectin), eggs, golden syrup, brandy, lemon juice, milk, nutmeg, cinnamon, mixed spice (coriander, cinnamon, ginger, nutmeg, caraway, cloves), grated lemon zest.

Sea salt & cracked black pepper biscuits: White wheat flour (wheat, calcium carbonate*, iron*, niacin*, thiamin*), salted butter (milk, salt*), salt* (2%), pepper (1%), cream of tartar*, bicarbonate of soda*.

Caws Cenarth brie: Pasteurised cows' milk, salt*, vegetarian rennet, starter cultures.

Allergens in bold.
* non-organic