Riverford Wicked Leeks
Sriracha & Shiitake Egg Fried Rice

Sriracha & Shiitake Egg Fried Rice

Deliveries from Mon 20th May - Fri 24th May
£13.25
2
+
Save 5% when you buy 2 recipes, and 10% when you buy 3 or more!
542 calories
30 mins cooking time
Vegetarian
Simple

A note from our cooks

This recipe will take 30 mins. A quick brown rice stir-fry with shiitake mushrooms, green beans and mixed beansprouts, with a warmth from sriracha, an Asian chilli sauce named after the city of its creation!

Ingredients

  • white basmati rice
  • bunched onions
  • garlic
  • ginger
  • flat green beans
  • shiitake mushrooms
  • coriander
  • mixed beansprouts
  • brown miso
  • tamari
  • sriracha
  • eggs

Already in your kitchen

salt & pepper
oil for frying

Nutritional Info
per 100g
per 502g serving
Energy(kJ)
451kJ
2264kJ
Energy(kCal)
108kCal
542kCal
Fat(g)
4.4g
22g
of which Saturates(g)
0.8g
4.0g
Carbohydrate(g)
11g
55g
of which Sugars(g)
1.2g
6.0g
Protein(g)
4.6g
23g
Salt(g)
0.83g
4.2g

Allergens & information

white basmati rice, bunched onions, garlic, ginger, flat green beans, shiitake mushrooms, coriander, mixed beansprouts (sprouted adzuki beans, sprouted mung beans, sprouted chickpeas, sprouted green lentils, sprouted brown lentils), brown miso (whole soya beans (47%), cultured brown rice (33%), water*, sea salt*), tamari (whole soya beans (46%), water*, sea salt*, mirin (sweet rice, water*, cultured rice*)), sriracha (red chilli, vinegar, garlic purée, sugar, sea salt*), eggs

For allergens see the above ingredients in bold. *Non-organic

Packed on our farm, where we also store and handle nuts, peanuts, celery, eggs, gluten, fish, molluscs, milk, mustard, sesame and soya

Not suitable for people with severe allergies

Cook within 5 days