Sriracha & Shiitake Egg Fried Rice

Sriracha & Shiitake Egg Fried Rice

Deliveries from Mon 24th Sep - Fri 28th Sep
£13.25
2
+
Save 5% when you buy 2 recipes, and 10% when you buy 3 or more!
568 calories
30 mins cooking time
Vegetarian
Simple

A note from our cooks

A quick brown rice stir-fry with shiitake mushrooms, runner beans and mixed beansprouts, with a warmth from sriracha, an Asian chilli sauce named after the city of its creation!

Ingredients

  • white basmati rice
  • onion
  • garlic
  • ginger
  • runner beans
  • shiitake mushrooms
  • coriander
  • mixed beansprouts
  • brown miso
  • tamari
  • sriracha sauce
  • eggs

Already in your kitchen

  • salt & pepper
  • oil for frying
Nutritional Info
per 100g
per 608g serving
Energy(kJ)
391kJ
2376kJ
Energy(kCal)
93kCal
568kCal
Fat(g)
3.6g
22g
of which Saturates(g)
0.6g
3.7g
Carbohydrate(g)
10g
63g
of which Sugars(g)
1.3g
7.8g
Protein(g)
3.9g
24g
Salt(g)
0.65g
3.9g

Allergens & information

white basmati rice, onion, garlic, ginger, runner beans, shiitake mushrooms, coriander, mixed beansprouts (sprouted: adzuki beans, mung beans, chickpeas, green lentils, brown lentils), brown miso (whole soya beans (47%), cultured brown rice (33%), water*, sea salt*), tamari (whole soya beans (46%), water*, sea salt*, mirin (sweet rice, water*, cultured rice*)), sriracha (red chilli, vinegar, garlic puree, sugar, sea salt*), eggs

For allergens see the above ingredients in bold. *Non-organic

Packed on our farm, where we also store and handle nuts, peanuts, celery, eggs, gluten, fish, milk, mustard, sesame and soya

Not suitable for people with severe allergies

Cook within 5 days