Riverford Wicked Leeks
Cauliflower Gnocchi & Crispy Garlic

Cauliflower Gnocchi & Crispy Garlic

Deliveries from Mon 20th Jan - Fri 24th Jan
£13.25
2
+
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684 calories
30 mins cooking time
Vegetarian
Simple

A note from our cooks

This recipe will take 30 mins. Cauliflower is one of the veg that sees us through autumn and winter and we value its versatility. Here, it’s roasted and tossed with our ever-popular gnocchi balls, crispy fried garlic, lemon and capers.

Ingredients

  • garlic
  • capers
  • cauliflower
  • parsley
  • Wootton white cheese
  • lemon
  • gnocchi
  • butter

Already in your kitchen

salt & pepper
oil for roasting

Nutritional Info
per 100g
per 552g serving
Energy(kJ)
522kJ
2881kJ
Energy(kCal)
124kCal
684kCal
Fat(g)
5.2g
29g
of which Saturates(g)
2.6g
14g
Carbohydrate(g)
16g
88g
of which Sugars(g)
1.2g
6.6g
Protein(g)
2.9g
16g
Salt(g)
0.81g
4.5g

Allergens & information

garlic, capers (capers, water*, white wine vinegar, salt*), cauliflower, parsley, Wootton white cheese (unpasteurised sheep's milk, vegetarian rennet, salt*), lemon, gnocchi (rehydrated potatoes (70%) (water*, dehydrated potato flake (potatoes (99.9%), natural extract of rosemary), cornflour, potato starch, corn starch, rice flour, salt*, acidity regulator - lactic acid*, turmeric)), butter (cows' milk, sea salt*)

For allergens see the above ingredients in bold. *Non-organic

Packed on our farm, where we also store and handle nuts, peanuts, celery, eggs, gluten, fish, molluscs, milk, mustard, sesame and soya

Not suitable for people with severe allergies

Cook within 5 days