Riverford Wicked Leeks
Mushroom Couscous & Middle Eastern Eggs

Mushroom Couscous & Middle Eastern Eggs

Deliveries from Mon 25th Mar - Fri 29th Mar
£13.25
2
+
Save 5% when you buy 2 recipes, and 10% when you buy 3 or more!
863 calories
30 mins cooking time
Vegetarian
Simple

A note from our cooks

Learn to make a 'dukkah', a nutty herb and spice mix, to coat the eggs and sprinkle over the tasty mushroom and herb couscous, with a yogurt dressing.

Ingredients

  • eggs
  • couscous
  • bouillon powder
  • onion
  • chestnut mushrooms
  • garlic
  • parsley
  • dill
  • chervil
  • tahini
  • yogurt
  • egg spice pot
  • toasted and chopped hazelnuts
  • lemon

Already in your kitchen

salt & pepper
oil for frying
olive oil

Nutritional Info
per 100g
per 536g serving
Energy(kJ)
669kJ
3586kJ
Energy(kCal)
161kCal
863kCal
Fat(g)
10g
54g
of which Saturates(g)
1.8g
9.6g
Carbohydrate(g)
9.1g
49g
of which Sugars(g)
2.3g
12g
Protein(g)
7.4g
40g
Salt(g)
0.41g
2.2g

Allergens & information

eggs, couscous (steamed, dried, cracked durum wheat), bouillon powder (sea salt*, maltodextrin (maize extract), rice flour, onion, carrot, parsnip, yeast extract*, sunflower oil, parsley, turmeric), onion, chestnut mushrooms, garlic, parsley, dill, chervil, tahini (hulled sesame seeds, sesame oil), yogurt (milk (unhomogenised), live culture), egg spice pot (ground cumin, ground coriander, sesame seeds), toasted and chopped hazelnuts (nuts), lemon

For allergens see the above ingredients in bold. *Non-organic

Packed on our farm, where we also store and handle nuts, peanuts, celery, eggs, gluten, fish, molluscs, milk, mustard, sesame and soya

Not suitable for people with severe allergies

Cook within 5 days