Riverford Wicked Leeks
Spicy Spinach Shakshuka

Spicy Spinach Shakshuka

Deliveries from Mon 17th Jun - Fri 21st Jun
£13.25
2
+
Save 5% when you buy 2 recipes, and 10% when you buy 3 or more!
550 calories
30 mins cooking time
Vegetarian
Light

A note from our cooks

This recipe will take 30 mins. Here, our organic eggs are baked in a spicy sauce made with chilli, cayenne pepper, baby spinach and sweet cherry tomatoes, served with fresh herbs, yogurt and toasted pitta for mopping up any juices.

Ingredients

  • cherry tomatoes
  • red onion
  • yellow pepper
  • garlic
  • chilli
  • baby spinach
  • cumin seeds
  • smoked paprika
  • cayenne
  • pitta bread
  • passata
  • eggs
  • mixed seeds
  • low-fat yogurt

Already in your kitchen

salt & pepper
oil for frying

Nutritional Info
per 100g
per 618g serving
Energy(kJ)
371kJ
2293kJ
Energy(kCal)
89kCal
550kCal
Fat(g)
3.7g
23g
of which Saturates(g)
0.8g
4.9g
Carbohydrate(g)
7.5g
46g
of which Sugars(g)
2.3g
14g
Protein(g)
5.4g
33g
Salt(g)
0.23g
1.4g

The light recipes have at least 30% fewer calories than our simple recipes

Allergens & information

cherry tomatoes, red onion, yellow pepper, garlic, chilli, baby spinach, cumin seeds, smoked paprika, cayenne, pitta bread (wholewheat flour, water*, yeast, sea salt*), passata (tomatoes, salt*), eggs, mixed seeds (blue poppy seed, sunflower seeds, gold linseed, sesame seeds, brown linseed), low-fat yogurt (milk (unhomogenised), live culture)

For allergens see the above ingredients in bold. *Non-organic

Packed on our farm, where we also store and handle nuts, peanuts, celery, eggs, gluten, fish, molluscs, milk, mustard, sesame and soya

Not suitable for people with severe allergies

Cook within 5 days