Riverford Wicked Leeks
Beetroot, Orange & Sheep’s Cheese Salad

Beetroot, Orange & Sheep’s Cheese Salad

Deliveries from Mon 19th Aug - Fri 23rd Aug
£13.25
2
+
Save 5% when you buy 2 recipes, and 10% when you buy 3 or more!
524 calories
30 mins cooking time
Vegetarian
Light

A note from our cooks

This recipe will take 30 mins. A colourful summer salad with ready-cooked beetroot, watercress, toasted pumpkin seeds and tangy Wootton white sheep’s cheese to add extra flavour. Any leftovers? Use in a lunchbox salad.

Ingredients

  • bulghur wheat
  • pumpkin seeds
  • black olives
  • parsley
  • chervil
  • mint
  • spring onions
  • fennel
  • oranges
  • cooked beetroot
  • watercress
  • Wootton white cheese

Already in your kitchen

salt & pepper
olive oil

Nutritional Info
per 100g
per 698g serving
Energy(kJ)
313kJ
2185kJ
Energy(kCal)
75kCal
524kCal
Fat(g)
3.8g
27g
of which Saturates(g)
1.4g
9.8g
Carbohydrate(g)
6.1g
43g
of which Sugars(g)
3.7g
26g
Protein(g)
2.5g
17g
Salt(g)
0.15g
1.0g

The light recipes have at least 30% fewer calories than our simple recipes

Allergens & information

bulghur wheat (cracked whole wheat), pumpkin seeds, black olives (kalamata olives, water*, salt*, red wine vinegar, lactic acid* - please check for stray stones), parsley, chervil, mint, spring onions, fennel, oranges, cooked beetroot, watercress, Wootton white cheese (unpasteurised sheep's milk, vegetarian rennet, salt*)

For allergens see the above ingredients in bold. *Non-organic

Packed on our farm, where we also store and handle nuts, peanuts, celery, eggs, gluten, fish, molluscs, milk, mustard, sesame and soya

Not suitable for people with severe allergies

Cook within 5 days