Squash, Broad Bean & Ricotta Salad

Squash, Broad Bean & Ricotta Salad

Deliveries from Mon 16th Jul - Fri 20th Jul
£13.25
2
+
Save 5% when you buy 2 recipes, and 10% when you buy 3 or more!
533 calories
30 mins cooking time
Vegetarian
Light

A note from our cooks

Squash is roasted with fresh rosemary and a little chilli, then used in a spinach and courgette ribbon salad, with crunchy toasted walnuts and creamy ricotta cheese. Light, fresh and yummy!

Ingredients

  • butternut squash
  • rosemary
  • chilli
  • broad beans
  • walnut pieces
  • courgette
  • basil
  • spinach
  • lemon
  • ricotta

Already in your kitchen

  • salt & pepper
  • oil for roasting
Nutritional Info
per 100g
per 659g serving
Energy(kJ)
396kJ
2213kJ
Energy(kCal)
95kCal
533kCal
Fat(g)
6.7g
38g
of which Saturates(g)
1.4g
8.0g
Carbohydrate(g)
4.2g
24g
of which Sugars(g)
2.2g
12g
Protein(g)
3.6g
20g
Salt(g)
0.09g
0.48g

The light recipes have at least 30% fewer calories than our simple recipes

Allergens & information

butternut squash, rosemary, chilli, broad beans, walnut pieces (nuts), courgette, basil, spinach, lemon, ricotta (pasteurised cow and sheep milk, whey, salt*)

For allergens see the above ingredients in bold. *Non-organic

Packed on our farm, where we also store and handle nuts, peanuts, celery, eggs, gluten, fish, milk, mustard, sesame and soya

Not suitable for people with severe allergies

Cook within 5 days