Riverford Wicked Leeks
Orzo Minestrone, Peas & Greens

Orzo Minestrone, Peas & Greens

Deliveries from Mon 25th Mar - Fri 29th Mar
£13.25
2
+
Save 5% when you buy 2 recipes, and 10% when you buy 3 or more!
498 calories
30 mins cooking time
Vegetarian
Light

A note from our cooks

We love the little orzo pasta shapes in this light one-pot meal with fresh garden peas, seasonal greens and white beans, flavoured in a pesto broth and topped with vegetarian Italian hard cheese.

Ingredients

  • onion
  • tomatoes
  • carrot
  • garlic
  • bay leaf
  • bouillon powder
  • orzo pasta
  • garden peas
  • tinned cannellini beans
  • spinach
  • lemon
  • pesto verde
  • Italian-style hard cheese

Already in your kitchen

salt & pepper
oil for frying

Nutritional Info
per 100g
per 498g serving
Energy(kJ)
408kJ
2032kJ
Energy(kCal)
100kCal
498kCal
Fat(g)
5.1g
25g
of which Saturates(g)
1.0g
5.0g
Carbohydrate(g)
7.8g
39g
of which Sugars(g)
1.7g
8.5g
Protein(g)
4.1g
20g
Salt(g)
0.41g
2.0g

The light recipes have at least 30% fewer calories than our simple recipes

Allergens & information

onion, tomatoes, carrot, garlic, bay leaf, bouillon powder (sea salt*, maltodextrin (maize extract), rice flour, onion, carrot, parsnip, yeast extract*, sunflower oil, parsley, turmeric), orzo pasta (durum wheat), garden peas, tinned cannellini beans (cannellini beans, water*), spinach, lemon, pesto verde (basil (42%), sunflower oil, cider vinegar, cashew nuts, garlic purée, salt*, black pepper, pine nuts), Italian-style hard cheese (cow's milk, salt*, lactic cultures, vegetarian rennet)

For allergens see the above ingredients in bold. *Non-organic

Packed on our farm, where we also store and handle nuts, peanuts, celery, eggs, gluten, fish, molluscs, milk, mustard, sesame and soya

Not suitable for people with severe allergies

Cook within 5 days