Riverford Wicked Leeks
Butterbean & Rosemary Hotpot

Butterbean & Rosemary Hotpot

Deliveries from Mon 24th Feb - Fri 28th Feb
£13.25
2
+
Save 5% when you buy 2 recipes, and 10% when you buy 3 or more!
917 calories
60 mins cooking time
Vegetarian
Foodie

A note from our cooks

This recipe will take 60 mins. This vegetarian hotpot has aromatic rosemary at its heart, simmered with leek, carrots and fennel, topped with spiced potatoes dotted with butter and baked until crisp and golden. Served with a simple side of purple sprouting broccoli, tossed with toasted almonds and garlic.

Ingredients

  • leeks
  • carrots
  • fennel
  • butter
  • rosemary
  • potatoes
  • flour
  • bouillon powder
  • Worcester sauce
  • sweet white miso
  • red pesto
  • tinned butterbeans
  • purple sprouting broccoli
  • flaked almonds
  • garlic

Already in your kitchen

salt & pepper
oil for frying, olive oil

Nutritional Info
per 100g
per 945g serving
Energy(kJ)
404kJ
3818kJ
Energy(kCal)
97kCal
917kCal
Fat(g)
5.4g
51g
of which Saturates(g)
1.8g
17g
Carbohydrate(g)
8.1g
77g
of which Sugars(g)
2.3g
22g
Protein(g)
2.4g
23g
Salt(g)
0.33g
3.1g

Allergens & information

leeks, carrots, fennel, butter (cows' milk, sea salt*), rosemary, potatoes, flour (wheat (calcium*, iron*, niacin*, thiamin*)), bouillon powder (sea salt*, maltodextrin (maize extract), rice flour, onion, carrot, parsnip, yeast extract*, sunflower oil, parsley, turmeric), Worcester sauce (spirit vinegar, water*, sugar, molasses, salt*, date syrup, caramel syrup, chilli powder, garlic powder, cloves), sweet white miso (cultured rice, whole soya beans, water*, sea salt*), red pesto (sunflower oil, sun-dried tomatoes, cider vinegar, basil, cashews, garlic purée, salt*, black pepper, pine nuts), tinned butterbeans (butterbeans, water*), purple sprouting broccoli, flaked almonds (nuts), garlic

For allergens see the above ingredients in bold. *Non-organic

Packed on our farm, where we also store and handle nuts, peanuts, celery, eggs, gluten, fish, molluscs, milk, mustard, sesame and soya

Not suitable for people with severe allergies

Cook within 5 days