Fennel & Tomato Risotto

Fennel & Tomato Risotto

Deliveries from Mon 16th Jul - Fri 20th Jul
£13.25
2
+
Save 5% when you buy 2 recipes, and 10% when you buy 3 or more!
865 calories
50 mins cooking time
Vegetarian
Foodie

A note from our cooks

Risottos are a great comfort food, and can use all sorts of veg. This one has an anise theme, with mild slow-cooked fennel. A little sweetness comes from freshly diced tomatoes, with a crisp green salad on the side.

Ingredients

  • bouillon powder
  • onion
  • fennel
  • butter
  • tomatoes
  • basil
  • dried tarragon
  • risotto rice
  • tomato purée
  • white wine
  • Italian-style hard cheese
  • Dijon mustard
  • lemon
  • mixed salad leaves

Already in your kitchen

  • salt & pepper
  • oil for frying
  • olive oil
Nutritional Info
per 100g
per 858g serving
Energy(kJ)
421kJ
3614kJ
Energy(kCal)
101kCal
865kCal
Fat(g)
6.0g
52g
of which Saturates(g)
2.3g
19g
Carbohydrate(g)
7.9g
68g
of which Sugars(g)
1.4g
12g
Protein(g)
2.2g
19g
Salt(g)
0.46g
4.0g

Allergens & information

bouillon powder (sea salt*, maltodextrin (maize extract), rice flour, onion, carrot, parsnip, yeast extract*, sunflower oil, parsley, turmeric), onion, fennel, butter (cows’ milk, sea salt*), tomatoes, basil, dried tarragon, risotto rice, tomato purée (double concentrated tomatoes), white wine (contains sulphites), Italian style hard cheese (cow’s milk, salt*, lactic cultures, vegetarian rennet), Dijon mustard (water*, spirit vinegar, brown mustard seeds, sea salt*), lemon, mixed salad leaves (may contain mustard leaves)

For allergens see the above ingredients in bold. *Non-organic

Packed on our farm, where we also store and handle nuts, peanuts, celery, eggs, gluten, fish, milk, mustard, sesame and soya

Not suitable for people with severe allergies

Cook within 5 days