Mexican Enchiladas with Soured Cream

Mexican Enchiladas with Soured Cream

Deliveries from Mon 24th Sep - Fri 28th Sep
£13.25
2
+
Save 5% when you buy 2 recipes, and 10% when you buy 3 or more!
936 calories
50 mins cooking time
Vegetarian
Foodie

A note from our cooks

Making your own refried beans is easy when you know how. Spiced with cumin and coriander, stuffed into tortillas with roasted veg, then topped with salsa and cheese, baked until melting, these are a bit of a treat.

Ingredients

  • red onion
  • red pepper
  • courgette
  • garlic
  • tinned red kidney beans
  • refried bean spice pot
  • tomatoes
  • chilli
  • coriander
  • lime
  • tinned chopped tomatoes
  • tortillas
  • Cheddar cheese
  • mixed salad leaves
  • soured cream

Already in your kitchen

  • salt & pepper
  • oil for frying & roasting
Nutritional Info
per 100g
per 933g serving
Energy(kJ)
420kJ
3917kJ
Energy(kCal)
100kCal
936kCal
Fat(g)
4.9g
45g
of which Saturates(g)
1.2g
11g
Carbohydrate(g)
9.4g
88g
of which Sugars(g)
2.8g
26g
Protein(g)
3.9g
37g
Salt(g)
0.31g
2.9g

Allergens & information

red onion, red pepper, courgette, garlic, tinned red kidney beans (red kidney beans, water*), refried bean spice pot (ground cumin, ground coriander, bouillon powder (sea salt*, maltodextrin (maize extract), rice flour, onion, carrot, parsnip, yeast extract*, sunflower oil, parsley, turmeric)), tomatoes, chilli, coriander, lime, tinned chopped tomatoes (tomatoes, tomato juice), tortillas (wheat flour, water*, rapeseed oil, cane sugar, lactic acid*, sea salt*, soy protein, maltodextrin, sodium hydrogen carbonate*, rice extract, glucose, dextrose, herbs), Cheddar cheese (cows’ milk, salt*, starter cultures, vegetarian rennet), mixed salad leaves (may contain mustard leaves), soured cream (contains milk, live cultures*)

For allergens see the above ingredients in bold. *Non-organic

Packed on our farm, where we also store and handle nuts, peanuts, celery, eggs, gluten, fish, milk, mustard, sesame and soya

Not suitable for people with severe allergies

Cook within 5 days