Riverford Wicked Leeks
Italian Veg Pie with Mascarpone

Italian Veg Pie with Mascarpone

Deliveries from Mon 20th May - Fri 24th May
£13.25
2
+
Save 5% when you buy 2 recipes, and 10% when you buy 3 or more!
1065 calories
60 mins cooking time
Vegetarian
Foodie

A note from our cooks

This veggie pie will take 60 mins. It contains a colourful mix of Mediterranean veg and white beans in a creamy pesto sauce, all topped off with potato mash. It’s a generous portion but any leftovers can be reheated or frozen for later use.

Ingredients

  • potatoes
  • bunched onions
  • sun-dried tomatoes
  • red pepper
  • courgette
  • garlic
  • tinned cannellini beans
  • flour
  • bouillon powder
  • mascarpone
  • green pesto
  • butter
  • Italian-style cheese
  • mixed salad leaves

Already in your kitchen

salt & pepper
oil for frying
olive oil

Nutritional Info
per 100g
per 761g serving
Energy(kJ)
571kJ
4345kJ
Energy(kCal)
140kCal
1065kCal
Fat(g)
9.4g
72g
of which Saturates(g)
4.1g
31g
Carbohydrate(g)
9.2g
70g
of which Sugars(g)
1.9g
14g
Protein(g)
3.5g
27g
Salt(g)
0.26g
2.0g

Allergens & information

potatoes, bunched onions, sun-dried tomatoes, red pepper, courgette, garlic, tinned cannellini beans (cannellini beans, water*), flour (wheat (calcium*, iron*, niacin*, thiamin*)), bouillon powder (sea salt*, maltodextrin (maize extract), rice flour, onion, carrot, parsnip, yeast extract*, sunflower oil, parsley, turmeric), mascarpone (cream (milk), lemon juice), green pesto (basil (42%), sunflower oil, cider vinegar, cashew nuts, garlic purée, salt*, black pepper, pine nuts), butter (cows' milk, sea salt*), Italian-style cheese (cow's milk, salt*, lactic cultures, vegetarian rennet), mixed salad leaves (may contain mustard leaves)

For allergens see the above ingredients in bold. *Non-organic

Packed on our farm, where we also store and handle nuts, peanuts, celery, eggs, gluten, fish, molluscs, milk, mustard, sesame and soya

Not suitable for people with severe allergies

Cook within 5 days