Riverford Wicked Leeks
Smoky Corn & Sweet Potato Quesadillas

Smoky Corn & Sweet Potato Quesadillas

Deliveries from Mon 16th Sep - Fri 20th Sep
£13.25
2
+
Save 5% when you buy 2 recipes, and 10% when you buy 3 or more!
980 calories
50 mins cooking time
Vegetarian
Foodie

A note from our cooks

This recipe will take 50 mins. The ultimate Mexican comfort food; the Central American equivalent of cheese on toast. At its simplest, a quesadilla is a soft tortilla filled with cheese, folded, fried and served with salsa. Here we’ve gone for a combo of seasonal sweetcorn, sweet potato and peppers, served with salad leaves and a zingy cucumber salsa.

Ingredients

  • red onion
  • lime
  • sweet potato
  • sweet mixed peppers
  • sweetcorn
  • quesadilla spice pot
  • dried chilli flakes
  • chilli
  • coriander
  • tomato
  • cucumber
  • tortillas
  • Cheddar cheese
  • soured cream
  • mixed salad leaves

Already in your kitchen

salt & pepper
oil for frying & roasting

Nutritional Info
per 100g
per 737g serving
Energy(kJ)
555kJ
4090kJ
Energy(kCal)
133kCal
980kCal
Fat(g)
7.0g
52g
of which Saturates(g)
2.8g
21g
Carbohydrate(g)
13g
96g
of which Sugars(g)
4.9g
36g
Protein(g)
3.3g
24g
Salt(g)
0.31g
2.3g

Allergens & information

red onion, lime, sweet potato, sweet mixed peppers, sweetcorn, quesadilla spice pot (thyme, dried oregano, cumin, smoked paprika), dried chilli flakes, chilli, coriander, tomato, cucumber, tortillas (wheat flour, water*, rapeseed oil, cane sugar, lactic acid*, sea salt*, soy protein, maltodextrin, sodium hydrogen carbonate*, rice extract, glucose, dextrose, herbs), Cheddar cheese (cows' milk, salt*, starter cultures, vegetarian rennet), soured cream (contains milk, live cultures*), mixed salad leaves (may contain mustard leaves)

For allergens see the above ingredients in bold. *Non-organic

Packed on our farm, where we also store and handle nuts, peanuts, celery, eggs, gluten, fish, molluscs, milk, mustard, sesame and soya

Not suitable for people with severe allergies

Cook within 5 days