Riverford Wicked Leeks
Mexican Enchiladas

Mexican Enchiladas

Deliveries from Mon 22nd Jul - Fri 26th Jul
£13.25
2
+
Save 5% when you buy 2 recipes, and 10% when you buy 3 or more!
1000 calories
50 mins cooking time
Vegetarian
Foodie

A note from our cooks

This recipe will take 50 mins. Making your own Mexican style refried beans is easy when you know how. Spiced and stuffed into tortillas, topped with salsa and cheese, and baked until melting, these are a treat.

Ingredients

  • red onion
  • red pepper
  • courgette
  • garlic
  • tinned red kidney beans
  • refried bean spice pot
  • tomatoes
  • chilli
  • coriander
  • lime
  • tinned chopped tomatoes
  • tortillas
  • Cheddar cheese
  • mixed salad leaves
  • soured cream

Already in your kitchen

salt & pepper
oil for frying & roasting

Nutritional Info
per 100g
per 935g serving
Energy(kJ)
450kJ
4208kJ
Energy(kCal)
107kCal
1000kCal
Fat(g)
4.9g
46g
of which Saturates(g)
1.2g
11g
Carbohydrate(g)
11g
103g
of which Sugars(g)
2.8g
26g
Protein(g)
4.0g
37g
Salt(g)
0.41g
3.8g

Allergens & information

red onion, red pepper, courgette, garlic, tinned red kidney beans (red kidney beans, water*), refried bean spice pot (ground cumin, bouillon powder (sea salt*, maltodextrin (maize extract), rice flour, onion, carrot, parsnip, yeast extract*, sunflower oil, parsley, turmeric), ground coriander), tomatoes, chilli, coriander, lime, tinned chopped tomatoes (tomatoes, tomato juice), tortillas (wheat flour, water*, rapeseed oil, cane sugar, lactic acid*, sea salt*, soy protein, maltodextrin, sodium hydrogen carbonate*, rice extract, glucose, dextrose, herbs), Cheddar cheese (cows' milk, salt*, starter cultures, vegetarian rennet), mixed salad leaves (may contain mustard leaves), soured cream (contains milk, live cultures*)

For allergens see the above ingredients in bold. *Non-organic

Packed on our farm, where we also store and handle nuts, peanuts, celery, eggs, gluten, fish, molluscs, milk, mustard, sesame and soya

Not suitable for people with severe allergies

Cook within 5 days