Roast Squash, Kale & Rosemary Chilli

Roast Squash, Kale & Rosemary Chilli

Deliveries from Mon 12th Nov - Fri 16th Nov
£13.25
2
+
Save 5% when you buy 2 recipes, and 10% when you buy 3 or more!
895 calories
60 mins cooking time
Vegetarian
Foodie

A note from our cooks

Squash lends it to stuffing - and what could be better as the evenings get a little colder than a warming chilli. This one’s a different autumnal version, with seasonal kale and aromatic rosemary. Please note the squash this week will be butternut rather than delicata, pictured.

Ingredients

  • red onion
  • carrot
  • celery
  • rosemary
  • garlic
  • curly kale
  • red quinoa
  • butternut squash
  • chilli spice pot
  • dried chilli flakes
  • passata
  • bouillon powder
  • tinned cannellini beans
  • lemon
  • crème fraîche

Already in your kitchen

salt & pepper
oil for frying & roasting

Nutritional Info
per 100g
per 886g serving
Energy(kJ)
410kJ
3633kJ
Energy(kCal)
101kCal
895kCal
Fat(g)
5.3g
47g
of which Saturates(g)
2.2g
19g
Carbohydrate(g)
9.0g
80g
of which Sugars(g)
1.4g
12g
Protein(g)
2.4g
21g
Salt(g)
0.22g
1.9g

Allergens & information

red onion, carrot, celery, rosemary, garlic, curly kale, red quinoa, butternut squash, chilli spice pot (dried thyme, smoked paprika, ground cumin, ground coriander), dried chilli flakes, passata (tomatoes, salt*), bouillon powder (sea salt*, maltodextrin (maize extract), rice flour, onion, carrot, parsnip, yeast extract*, sunflower oil, parsley, turmeric), tinned cannellini beans (cannellini beans, water*), lemon, crème fraîche (pasteurised double cream, milk, culture*)

For allergens see the above ingredients in bold. *Non-organic

Packed on our farm, where we also store and handle nuts, peanuts, celery, eggs, gluten, fish, milk, mustard, sesame and soya

Not suitable for people with severe allergies

Cook within 5 days