Riverford Wicked Leeks
Sesame Rice with Teriyaki Mushrooms

Sesame Rice with Teriyaki Mushrooms

Deliveries from Mon 23rd Sep - Fri 27th Sep
£12.45
2
+
Save 5% when you buy 2 recipes, and 10% when you buy 3 or more!
638 calories
30 mins cooking time
Vegan
Simple

A note from our cooks

This recipe will take 30 mins. If you love mushrooms, this is the stir-fry for you! Two types of mushrooms all go in the mix, with seasonal greens tossed in a Japanese style teriyaki sauce, topped with roasted peanuts.

Ingredients

  • chestnut mushrooms
  • portobello mushrooms
  • white basmati rice
  • tenderstem broccoli
  • red onion
  • garlic
  • ginger
  • toasted sesame oil
  • peanuts
  • teriyaki sauce
  • sesame seeds

Already in your kitchen

salt & pepper
oil for frying

Nutritional Info
per 100g
per 541g serving
Energy(kJ)
494kJ
2673kJ
Energy(kCal)
118kCal
638kCal
Fat(g)
6.2g
34g
of which Saturates(g)
0.9g
4.9g
Carbohydrate(g)
11g
60g
of which Sugars(g)
1.6g
8.7g
Protein(g)
3.6g
19g
Salt(g)
0.51g
2.8g

Allergens & information

chestnut mushrooms, portobello mushrooms, white basmati rice, tenderstem broccoli, red onion, garlic, ginger, toasted sesame oil (toasted sesame seed - may contain traces of nuts, peanuts and soya), peanuts, teriyaki sauce (tamari soy sauce (water*, soya beans, sea salt*, shochu (water*, cultured rice, salt*)), soya beans, sea salt*, white wine vinegar, mirin (rice, water*), grain alcohol, garlic puree, sea salt*, apple juice concentrate, black pepper, white pepper, water*), sesame seeds

For allergens see the above ingredients in bold. *Non-organic

Packed on our farm, where we also store and handle nuts, peanuts, celery, eggs, gluten, fish, molluscs, milk, mustard, sesame and soya

Not suitable for people with severe allergies

Cook within 5 days